Provided by Lisa Western Ingredients 2 tablespoons cornstarch 3/4 cup sugar 1 cup cold water 1 box strawberry gelatin (such…

During cold and flu season we pay attention to hand sanitation and hygiene, but that attention can slack off in…

Recipe Provided by: Cindy McDonald   Grits (cooked according to package directions) About 2 pounds peeled, cooked shrimp 1 pound…

March is National Nutrition Month® as designated by the Academy of Nutrition and Dietetics. Ho hum, right? For many people,…

Provided by Sonya Wilson   Ingredients 1 pound Velveeta Cheese 1 can Rotel Tomatoes 1 pound ground beef 1 can…

While the official first day of spring is later this month (March 20), milder temperatures often arrive a few weeks…

Administrator’s Letter February is American Heart Health Month, and this year, the Centers for Disease Control and Prevention’s Division for…

Dietary Director’s Letter February is American Heart Health Month. One of the easiest ways to help keep your heart in…

A Letter from the Administrator As surely as a new year rolls around, people make resolutions. These often involve losing…

Letter from the Director of Nursing January is Thyroid Awareness Month, set aside to promote the prevention, treatment and cure…

Provided by: Robert McBeth, Administrator Ingredients 1 lb. lean ground beef 2-15 oz cans diced tomatoes 1-small can green chilies 1-15…

Resident Christmas Party Our all-day Resident Christmas Party lasted into the evening, and rounded out with yummy hot chocolate, cookies,…