Easy Crock Pot Chili

January 2019

Provided by: Robert McBeth, Administrator

Ingredients

• 1 lb. lean ground beef
• 2-15 oz cans diced tomatoes
• 1-small can green chilies
• 1-15 oz can red chili beans
• 1-15 oz can dark red kidney beans
• 1-15 oz can light kidney beans
• 1-15 oz package McCormick’s chili seasoning

Directions

1. Brown ground beef and drain.
2. Dump all canned ingredients along with ground beef in the crock pot on high
3. Mix well
4. Cook on high 2 hours
5. After 2 hours, place crock pot on warm – Chili can be served with cheese, sour cream, rice, or cornbread-as desired