Easy Crock Pot Chili
January 2019
Provided by: Robert McBeth, Administrator
Ingredients
- 1 lb. lean ground beef
- 2-15 oz cans diced tomatoes
- 1-small can green chilies
- 1-15 oz can red chili beans
- 1-15 oz can dark red kidney beans
- 1-15 oz can light kidney beans
- 1-15 oz package McCormick’s chili seasoning
Directions
- Brown ground beef and drain.
- Dump all canned ingredients along with ground beef in the crock pot on high
- Mix well
- Cook on high 2 hours
- After 2 hours, place crock pot on warm – Chili can be served with cheese, sour cream, rice, or cornbread-as desired
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