Rotel Cheese Dip

March 2019

Provided by Sonya Wilson

Ingredients

• 1 pound Velveeta Cheese
• 1 can Rotel Tomatoes
• 1 pound ground beef
• 1 can sweet peas (drained)

Directions

• Brown ground beef, season to taste. Dice cheese and place in large microwave-safe bowl.  Heat on high until cheese begins to melt.
• Add tomatoes and peas. Heat until all is melted together. Stir in ground beef and serve with your favorite chips.

Serves 8.